Diploma in Food Technology
Type of Diploma
The theme of the preparation technology of the first dishes "Borst" Organization of the dining gallery, the interior and the service of the wedding
The subject -
Unicity 50
It is 35-40.
The theme of the preparation technology of the first dishes "Borst" Organization of the dining gallery, the interior and the service of the wedding
The subject -
Unicity 50
It is 35-40.
Kyiv 
Available for hire