Food retouching

Workflow:
Texture cleaning: Removal of minor visual defects, excess crumbs, and arrangement of ingredients to create the "perfect" appearance of the dish.

Working with sauce: Correction of the shape and shine of the sauce to make it look fresh and appealing.

Background retouching: Cleaning the surface of excess stains and dust, creating a clean, minimalist background.

Detail enhancement: Highlighting the texture of the breading and the freshness of the filling.

Color correction: Adjusting the white balance and juiciness of colors to stimulate appetite.