Dinner: hummus with stewed vegetables and mushrooms
The picture shows a balanced dinner in Mediterranean style.
Classic hummus made from chickpeas with the addition of natural yogurt creates a tender, creamy base for the dish. Next to it are stewed vegetables: carrots, broccoli, and kohlrabi, seasoned with za'atar, turmeric, and avocado oil.
Wild mushrooms — butter mushrooms or chanterelles — add depth of flavor and forest notes. A pinch of pepper and chopped seeds complete the composition.
Bright natural lighting emphasizes warm colors and the simple aesthetic of healthy food.
The picture shows a balanced dinner in Mediterranean style.
Classic hummus made from chickpeas with the addition of natural yogurt creates a tender, creamy base for the dish. Next to it are stewed vegetables: carrots, broccoli, and kohlrabi, seasoned with za'atar, turmeric, and avocado oil.
Wild mushrooms — butter mushrooms or chanterelles — add depth of flavor and forest notes. A pinch of pepper and chopped seeds complete the composition.
Bright natural lighting emphasizes warm colors and the simple aesthetic of healthy food.