Keeping a restaurant profile on Instagram
Create an Instagram profile from scratch.Packing, developing a common visual and lead
It was done:
1 .Consultation with the customer to identify the wishes and to develop a strategy and goal of profiling
2ndContent Strategy and Content Profile Plan
ThreeDesigned and formed graphic profile
4 .Written and provided 5 Profile Hat Options
and 5.Avatar profile was created (three options were offered to the customer)
6 .Text prepared for post
7 .Created design highlights, filled with fixed stories
8 .Over the course of a month, 25 posts have been published in accordance with the content plan and content strategy.
The 9.Over the course of the month, 70 stories in different formats have been published.
The 10.Photo processing before publication
11 of 11.Worked with the audience (response to Directe, comments and so on)
Duration of profile: 4 months.The customer received a fully ready channel to attract traffic, a properly and beautifully designed Instagram profile, which involved the audience and which was later converted to restaurant guests.
It was done:
1 .Consultation with the customer to identify the wishes and to develop a strategy and goal of profiling
2ndContent Strategy and Content Profile Plan
ThreeDesigned and formed graphic profile
4 .Written and provided 5 Profile Hat Options
and 5.Avatar profile was created (three options were offered to the customer)
6 .Text prepared for post
7 .Created design highlights, filled with fixed stories
8 .Over the course of a month, 25 posts have been published in accordance with the content plan and content strategy.
The 9.Over the course of the month, 70 stories in different formats have been published.
The 10.Photo processing before publication
11 of 11.Worked with the audience (response to Directe, comments and so on)
Duration of profile: 4 months.The customer received a fully ready channel to attract traffic, a properly and beautifully designed Instagram profile, which involved the audience and which was later converted to restaurant guests.