The alternative Japanese cuisine "Nori Bar"
Social Media Marketing (SMM)
Brand Strategy :
UTP - a fast food point, a mix of several crops in one dish, non-standard Japanese cuisine;
Concept - alternative Japanese cuisine, sushi and rolls under the new "sous";
The colors are mainly black.
Stages of work:
Developing a content plan;
Working on the visual component (creating a "network" profile);
launch of targeted advertising;
Cooperation with opinion leaders.
The Results:
The average number of coverings per week is 6 088;
The average number of shows per week is 54 157;
The collaboration with the blogger brought 440 target subscribers to the page;
Do you want more details? Write in personal messages, I will be happy to provide them.
#SMM #SMM #SMM #SMM #SMM #SMM #SMM #SMM #SMM #SMM
UTP - a fast food point, a mix of several crops in one dish, non-standard Japanese cuisine;
Concept - alternative Japanese cuisine, sushi and rolls under the new "sous";
The colors are mainly black.
Stages of work:
Developing a content plan;
Working on the visual component (creating a "network" profile);
launch of targeted advertising;
Cooperation with opinion leaders.
The Results:
The average number of coverings per week is 6 088;
The average number of shows per week is 54 157;
The collaboration with the blogger brought 440 target subscribers to the page;
Do you want more details? Write in personal messages, I will be happy to provide them.
#SMM #SMM #SMM #SMM #SMM #SMM #SMM #SMM #SMM #SMM