The program of accelerated forming of the menu for the conduct of ceremonial events or other events in the public food facilities: cafes, restaurants, pizzeries, dining rooms. The functionality of the program can be expanded and, on the contrary, simplified with consideration of the characteristics and characteristics of the managers of the corresponding institution.
The details of the functional can be viewed at videopresentations - https://www.youtube.com/watch?v=Sk7JWtIeO8k
The details of the functional can be viewed at videopresentations - https://www.youtube.com/watch?v=Sk7JWtIeO8k