Dmitro Leschenko
Rating
Language proficiency level
Skills and abilities
Architecture
Portfolio
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446 USD The refrigeration point of the food industry
EngineeringA cooling point for the food industry has been developed with the receipt of a low-temperature carrier from the plant’s highways and the installation of a heat exchanger to increase the temperature of the cold carrier and to distribute it by consumers.
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893 USD Supporting temperature and wind mode in the pipeline facilities
EngineeringIn this project was carried out the calculation of heat losses and heat flows of the premises, according to which it was proposed to establish the recirculation system of ventilation with air drying. In the field of harmful emissions, the flow-output system with heat recovery has been used to reduce the energy costs of the room, as well as the local output systems have been developed for harmful emissions from the installed equipment. To facilitate the possibility of carrying out the collection, a solution is proposed with the installation of tissue flowing windroads. The examination of the existing ventilation system has also been carried out and the proposed measures are taken to restore its functionality.
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335 USD Development of the 6 Chiller Connection Scheme
Drawings & DiagramsIn this work, a principle scheme was developed to connect new 6 chillers to the existing system of heat supply and cooling of the cultural and urban center. All the necessary equipment and equipment were pressed to allow the heat/cold chiller to be used independently of each other.
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781 USD Development of ventilation and heating systems
EngineeringIn this work was performed the calculation of the heat loss of the bottle taking into account the heating of the boiling structures and losses on the ventilation of the rooms. According to the calculation, steel panel radiators were selected and pipelines were calculated according to the necessary cost of thermal transport and its speed. In the premises of the sandwiches, the sports hall, the dining hall and the manufacturing rooms of the kitchen were designed mechanical ventilation systems according to the current norms and technological task. This work was performed in the form of a 3D model in the AUTODESK REVIT program.