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Iryna Klimchuk

Offer Iryna work on your next project.

Ukraine Zhitomir, Ukraine
10 months 26 days back
Available for hire available for hire
age 49 years
on the service 11 months 4 days

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    Rating
    99
    Articles & Blog Posts
    1475 place out of 3277
    Text Translation
    2938 place out of 9198

    Language proficiency level

    Українська Українська: fluent
    Русский Русский: fluent
    English English: pre-intermediate
    Polski Polski: elementary

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    Writing

    Portfolio


    • 23 USD

      Neurology of the future. Vagus. Body and consciousness in a new reality.

      Script Writing
      He woke up from the silence.

      It was strange: for the first time in many months, his body did not tingle with anxiety. No pushes under the ribs, no deafening cough, no panic from within — as if someone had turned off the siren that had been sounding in his nervous system since birth.

      — That’s the vagus, — she said then, back in the old neurocorrection ward. — The vagus nerve. It’s not only in the body — it’s in life. In every decision you make, in every refusal to breathe fully.

      Since then, he didn’t just get treatment. He explored himself like a new continent.

      The vagus turned out to be more than a medical term. It was a bridge between flesh and soul, between fear and clarity. When the nerve fibers were tuned correctly — even the past sounded different.

      Future technologies changed bones, cells, organs. But the true revolution happened where it’s unseen — in the delicate, trembling system of the invisible.

      And now, for the first time, he could live in silence.

      And listen to himself. Truly.
    • 23 USD

      Menu for 500 people. Banquet

      Customer Support
      Create a menu for a small dinner — it's not an easy task. But what if there are not 10, not 50, but as many as 500 guests? In my 25 years of working in the #restaurant business, I have repeatedly created menus specifically for such large-scale events — weddings, corporate parties, anniversaries. And today I will share the main principles that always work:

      1. Consider seasonal products
      Fresh vegetables, fruits, fish, or meat — everything should be not only tasty but also available in the specific season. This will help save the budget and ensure quality.

      2. Divide guests into categories
      Men, women, children, vegetarians, people with dietary restrictions — it's better if everyone finds something suitable. The menu should always include basic dishes and special options.

      3. Balance of flavors and formats
      No need for 7 types of meat or 5 salads with mayonnaise. Guests will appreciate a little cold, a little hot, one unexpected accent, and something "homemade."

      4. Don't forget about kitchen logistics
      Delicious is good, but it's also important whether the kitchen can serve 500 hot portions on time. The menu should be not only tasty but also realistic to execute.

      5. And most importantly — soul
      Each dish should have a story. Even if it's a classic Olivier salad — serve it in a craft version, with a detail that will be remembered.

      P.S. I always help clients not just to “feed guests,” but to create an atmosphere where each dish is part of a great event. And this is what distinguishes a good banquet from an unforgettable one.

    Activity

      Latest proposals 3
    Creating texts in ChatGPT and posting on the WordPress site
    16 USD
    Writing a science fiction novel
    609 USD
    Text for the website
    45 USD