Iryna Klimchuk
Offer Iryna work on your next project.
Rating
Language proficiency level
Skills and abilities
Services
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Customer Support
from 11 USD for project
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Information Gathering
from 11 USD for project
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Online Stores & E-commerce
from 11 USD for project
Photo, Audio & Video
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Speaker & Voice Services
from 11 USD for project
Promotion
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Social Media Advertising
from 11 USD for project
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Social Media Marketing (SMM)
from 11 USD for project
Translation
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Text Translation
from 11 USD for project
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Ukrainian
from 11 USD for project
Writing
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Advertising
from 11 USD for project
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Articles & Blog Posts
from 11 USD for project
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Copywriting
from 11 USD for project
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Poems, Songs & Prose
from 11 USD for project
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Script Writing
from 11 USD for project
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Text Editing & Proofreading
from 11 USD for project
Portfolio
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23 USD Neurology of the future. Vagus. Body and consciousness in a new reality.
Script WritingHe woke up from the silence.
It was strange: for the first time in many months, his body did not tingle with anxiety. No pushes under the ribs, no deafening cough, no panic from within — as if someone had turned off the siren that had been sounding in his nervous system since birth.
… — That’s the vagus, — she said then, back in the old neurocorrection ward. — The vagus nerve. It’s not only in the body — it’s in life. In every decision you make, in every refusal to breathe fully.
Since then, he didn’t just get treatment. He explored himself like a new continent.
The vagus turned out to be more than a medical term. It was a bridge between flesh and soul, between fear and clarity. When the nerve fibers were tuned correctly — even the past sounded different.
Future technologies changed bones, cells, organs. But the true revolution happened where it’s unseen — in the delicate, trembling system of the invisible.
And now, for the first time, he could live in silence.
And listen to himself. Truly.
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23 USD Menu for 500 people. Banquet
Customer SupportCreate a menu for a small dinner — it's not an easy task. But what if there are not 10, not 50, but as many as 500 guests? In my 25 years of working in the #restaurant business, I have repeatedly created menus specifically for such large-scale events — weddings, corporate parties, anniversaries. And today I will share the main principles that always work:
1. Consider seasonal products
Fresh vegetables, fruits, fish, or meat — everything should be not only tasty but also available in the specific season. This will help save the budget and ensure quality.
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2. Divide guests into categories
Men, women, children, vegetarians, people with dietary restrictions — it's better if everyone finds something suitable. The menu should always include basic dishes and special options.
3. Balance of flavors and formats
No need for 7 types of meat or 5 salads with mayonnaise. Guests will appreciate a little cold, a little hot, one unexpected accent, and something "homemade."
4. Don't forget about kitchen logistics
Delicious is good, but it's also important whether the kitchen can serve 500 hot portions on time. The menu should be not only tasty but also realistic to execute.
5. And most importantly — soul
Each dish should have a story. Even if it's a classic Olivier salad — serve it in a craft version, with a detail that will be remembered.
P.S. I always help clients not just to “feed guests,” but to create an atmosphere where each dish is part of a great event. And this is what distinguishes a good banquet from an unforgettable one.
Activity
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Creating texts in ChatGPT and posting on the WordPress site
16 USD
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Writing a science fiction novel
609 USD
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Text for the website
45 USD
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