Mihaylo Stetsko
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2 USD Liver with Apples - a tender dish with an autumn aroma
Email MarketingCulinary article: "Liver with Apples — a Tender Dish with an Autumn Aroma"
Title: Liver with Apples — a Tender Dish with an Autumn Aroma
… Text:
Liver with apples is a simple yet exquisite dish that combines the tenderness of meat and the light tartness of fruits. This recipe is perfect for a home dinner: it cooks quickly, looks appetizing, and has a special aroma.
Ingredients:
Chicken liver — 500 g
Onion — 1 pc.
Sweet-sour apples — 2 pcs.
Butter — 30 g
Salt, pepper, thyme — to taste
Preparation:
1. Slice the onion into half-rings, sauté in butter until golden.
2. Add the sliced liver, season with salt and pepper, and simmer for 5–7 minutes.
3. Add the sliced apples and cook for another 5 minutes under a lid.
4. When serving, garnish with herbs.
Result — a tender dish with a pleasant caramel aroma of apples. It pairs wonderfully with mashed potatoes or rice.