Menu for the establishment
What should be in the menu
BREAKFAST:
- OATMEAL WITH PEACH JAM AND NUTS
- OATMEAL 4 CHEESES
- PANCAKES WITH COTTAGE CHEESE FILLING AND CUSTARD CREAM
- SPARTAN BREAKFAST
- GREEK BREAKFAST
APPETIZERS
- NACHOS WITH SALSA AND GUACAMOLE
- TEMPURA SHRIMP
- BAKED OYSTERS WITH CHEESE
- TZATZIKI WITH VEGETABLE STICKS
- CLUB SANDWICH WITH BACON
- BRUSCHETTA WITH COTTAGE CHEESE CREAM AND SUN-DRIED TOMATOES
SALADS
- GREEK SALAD
- CAPRESE SALAD WITH PESTO SAUCE
- ARUGULA AND SEAFOOD SALAD
- SHRIMP AND ORANGE SALAD
- WARM SALAD WITH VEAL AND ROASTED PEPPERS
SOUPS
- MUSHROOM CREAM SOUP
- SEAFOOD BROTH
- CREAMY CREAM SOUP WITH CROUTONS AND BACON
- NUT SOUP WITH SMOKED RIBS
- SUMMER COLD GAZPACHO SOUP WITH BREADSTICKS
MAIN COURSES
- CARBONARA PASTA
- CREAMY PASTA WITH SPINACH AND CHERRY TOMATOES
- RISOTTO WITH SEAFOOD
- VEAL MEDALLION WITH TRUFFLE SAUCE AND CHILI PEPPER
- VEAL CHOP WITH ROASTED VEGETABLES
- ROAST BEEF WITH MASHED POTATOES AND CHERRY SAUCE
- ASSORTMENT OF SEAFOOD IN CREAM SAUCE WITH COUNTRY-STYLE POTATOES
- CHICKEN BURGER WITH GARLIC SAUCE
- PORK BURGER WITH BARBECUE SAUCE
ANTIPASTI
- MEAT PLATTER (BARBECUE RIBS, CHICKEN WINGS IN UNAGI SAUCE, BAVARIAN SAUSAGES, CHICKEN SKEWERS, BAKED MUSHROOMS AND FRIES + TOMATO SAUCE, GARLIC SAUCE)
- CHEESE PLATTER (BRIE, PARMESAN, GORGONZOLA, CHEDDAR, HONEY, WALNUTS, BREADSTICKS, OLIVES)
- SAUSAGE PLATTER (CHORIZO, HAM, OLIVES, SALAMI, SMOKED HAM, CROUTONS AND MUSTARD SAUCE)
- VEGETABLE PLATTER (MUSHROOMS, ZUCCHINI, EGGPLANT, CARROTS, ONIONS, TOMATOES, PEPPERS + GARLIC GREEN SAUCE)
BEER MENU
- BASTURMA
- CHEESE STICKS WITH CRANBERRY SAUCE
- CHICKEN STRIPS WITH MUSTARD SAUCE
- GARLIC CROUTONS
- CRAYFISH IN TOM YAM SAUCE
- CLASSIC CRAYFISH
- CRAYFISH IN CREAMY GARLIC SAUCE
- RIBS IN SWEET-CHILI SAUCE
- BAKED MUSSELS
- SCALLOPS IN HONEY-SOY SAUCE
- NATURAL LAVASH CHIPS WITH CHEESE SAUCE
- ONION RINGS WITH SWEET CHILI SAUCE
PIZZA
- MARGHERITA PIZZA
- 4 CHEESE PIZZA
- 4 MEAT PIZZA
- SPARTA PIZZA
- CAESAR PIZZA
- PEPPERONI PIZZA
ROLLS
- PHILADELPHIA
- EEL PHILADELPHIA
- CALIFORNIA TOBIKO
- CALIFORNIA SESAME
- GREEN DRAGON
- BANZAI
- SPARTA ROLL
- MANGO PHILADELPHIA
- TEMPURA ROLL
DESSERTS
- MEDOVIK
- SPARTA CAKE
- CHERRY VELVET
- CHIFFON MANGO
- TRIO OF ICE CREAM
EXTRAS 50G
- BRIE
- PARMESAN
- OLIVES
- WALNUTS
- BASTURMA
- HAM
- CHORIZO
- SALAMI
- GORGONZOLA
- MUSTARD SAUCE
- CREAMY GARLIC SAUCE
- TOMATO SAUCE
- BERRY SAUCE
- GARLIC SAUCE
- SALMON
- EGG
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4266 232 1 5 Hello, I will create a test version (sketch, style example), if you like it - we will create a Safe and try as many options as the budget allows, it is possible to avoid unnecessary expenses by choosing a sample (yours or I will provide many options). Since we already have a Greek direction - I think 2-3 examples will be enough to create an exclusive version considering your style (logo, etc.).
The price is very conditional as it is unclear whether it will be several pages with images of dishes or a 2-sided A4 with a simple text price.
I will gladly take on your project, I create websites, presentations, banners (static, gif, video), corporate identity (logo, etc.), printing, games.
My portfolio:
Behance
Banners:
…Behance%28nazhmite-i-podozhdite-zagruzki-tam-ih-mnogo%29
Behance
Games:
Behance
Thank you.
-
117 Good day! I am a graphic designer and I will gladly help you with this work, I can do it in any style) In personal messages, I will provide examples of work with printing!
-
292 I can create a menu. I work in Illustrator, Photoshop, InDesign.
I also work in After Effects, so I can add dynamics.
-
1311 37 3 Hello! I will be glad to cooperate. Portfolio
Behance
-
810 14 0 Good day. I will gladly take on your order.
I am a creative graphic and web designer.
I constantly work in Figma, Photoshop, Illustrator, Acrobat, InDesign.
Feel free to contact me, I will be happy to cooperate.
Behance
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226 1 0 Hello, I am a UX/UI designer, I work in Figma and Canva. I have experience in creating menus. Therefore, I am interested in your proposal. Ready to discuss all the details and start working immediately.
Portfolio:Behance
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