Arrangement of Equipment for Confectionery Production

Engineering, Object Design — incorrectly specified categories?

Project translated automatically. Log in or register, to view the original

Design a technological line with equipment selection and calculation of all premises. The composition of the technological equipment:

- universal glazing line 600mm 1000 kg/shift

- one-shot line for fruit fillings 1000 kg/shift

- fitness bar line with grain puffing separation 1000 kg/shift

- dragee line 500 kg/shift

- craft products department 250 kg/shift

- chocolate production department from semi-finished products 1000 kg/shift

Proposals 1 Discussions

Oleksandr R.

0 0

Projects -
Rating -
Rating 235

Budget: 27000 UAH Deadline: 10 days

I can participate. It is too early to discuss the cost of project work for the entire complex. Therefore, it is proposed to select specifications and compile a conceptual layout plan for equipment placement (including HACCP zoning), and that's all for now. The cost of this stage will be clarified.

Ivan Galambitsa
Tyachev, Ukraine

Projects 1
Rating -
Rating 69

Arrangement of Equipment for Confectionery Production

Oleksandr R.

Proposals are currently absent

No comments yet