Business plan "Opening a café-pastry shop"

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Portfolio. Examples of business plans with practical results.
Field of public catering: "Opening a café-pastry shop."
Industry: public catering (Horeca).

- Goal of the business plan: justification of investments in opening a cozy café-pastry shop with in-house production.
- Brief description: analysis of the target audience (office workers), selection of a location with high traffic, development of a unique menu (USP - natural ingredients, seasonal desserts), calculation of production capacity, financial forecasts.
- Practical result/Outcome: based on calculations, credit financing was obtained in the amount of 60% of the required sum, and the concept was adjusted: instead of a full production cycle, a model with partial outsourcing of baking was chosen to reduce initial investments by 25% and shorten the payback period to 14 months.
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