Creating content for the restaurant complex

Purposes of the customer:
Creating content for Instagram and Facebook, as well as promoting Instagram and Facebook, which is targeted to the audience, which will visit the "Picknick" which relates to the restaurant of the other line, i.e. not in the passage place.What I did:
The main distinction of the restaurant is meat.The meat is really cheerful and very delicious.Have you heard of Aberdin-Angus?If not, then you should try a steak from this breed of great roughly dirt.“Tom, I proposed to hold an account with the positioning of ‘laxherity’ and the vishukaity of the meat meats.Photography is the most important part of the project, through it we create the right mood.My photographer Natasha Boyko through his photographs is able to transmit that smell and taste that are so needed to the account.- To promote the restaurant by launching advertising campaigns on all events: performances of artists, banquets, theme parties.He was also involved in the promotion of vibrant publications.Results are:
250,000 unique coverage
+2500 subscriber auditories
7.4 Indicator of inclination