How to prepare preparations without sterilization

Often the conservation of all favorite vegetables and delicious fruits is done by the method of sterilization. It is believed that this process helps prevent the development of bacteria in preparations, and also extends the storage period of products. But there is also a significant disadvantage of this procedure a large time spending. And in order to save precious hours, you can use a hot conservation method that does not include the phase of additional pasteurization. This material presents a selection of delicious recipes for accelerated conservation at home.