Main services
Hello!
My name is Alina, I have been working in the restaurant business for over 14 years – from a waiter to the financial director of a restaurant chain.
Three years ago, I created a team that provides full management accounting on an outsourcing basis.
I offer professional accounting support for restaurants and cafes, or the implementation of an accounting system in your business.
This will help:
Optimize costs and avoid losses
Ensure transparent financial accounting
Control the profitability of the menu and departments
Control and accurately calculate food costs
Monitor staff performance - avoid fraud and theft
Systematize the restaurant's operations for financial efficiency
Main services:
Financial control and accounting
P&L and Cash Flow reports
Expense and inventory management
Control of cash flow by categories
Development of calculation cards and menus. Establishing a profit margin for sales.
Keeping records of supplies, write-offs, and transfers.
Communication with suppliers, control of accounts receivable.
Reconciliation acts with suppliers
Conducting and analyzing inventories.
Providing consultations on process optimization and increasing business margins!
I create a clear and transparent dashboard for the accounting department, allowing the owner to see the overall picture of profits and expenses quickly and timely!
Additionally - there is accounting and legal support.
Why is it more beneficial to cooperate with an outsourcing management accounting company than to maintain an in-house accountant?
You save budget
Instead of expenses on salary, taxes, vacations, and sick leave — a transparent fixed cost of services.
A team of experts instead of one person
Your business is supported by a team with diverse experience in the HoReCa sector, implementing best practices in management accounting.
A transparent picture of the business
You receive not just documents, but understandable analytical reports for controlling expenses, cost price, and profitability in real-time.
Reliability and continuity
No risks associated with the dismissal or vacation of an in-house employee — all processes are guaranteed to be under control.
Flexibility and scalability
Opening a new establishment or expanding your business? The system easily adapts without additional personnel costs.
Rates from 3000 UAH/month.
Contacts:
Telegram t.me / Alina_oblik_Rest
My name is Alina, I have been working in the restaurant business for over 14 years – from a waiter to the financial director of a restaurant chain.
Three years ago, I created a team that provides full management accounting on an outsourcing basis.
I offer professional accounting support for restaurants and cafes, or the implementation of an accounting system in your business.
This will help:
Optimize costs and avoid losses
Ensure transparent financial accounting
Control the profitability of the menu and departments
Control and accurately calculate food costs
Monitor staff performance - avoid fraud and theft
Systematize the restaurant's operations for financial efficiency
Main services:
Financial control and accounting
P&L and Cash Flow reports
Expense and inventory management
Control of cash flow by categories
Development of calculation cards and menus. Establishing a profit margin for sales.
Keeping records of supplies, write-offs, and transfers.
Communication with suppliers, control of accounts receivable.
Reconciliation acts with suppliers
Conducting and analyzing inventories.
Providing consultations on process optimization and increasing business margins!
I create a clear and transparent dashboard for the accounting department, allowing the owner to see the overall picture of profits and expenses quickly and timely!
Additionally - there is accounting and legal support.
Why is it more beneficial to cooperate with an outsourcing management accounting company than to maintain an in-house accountant?
You save budget
Instead of expenses on salary, taxes, vacations, and sick leave — a transparent fixed cost of services.
A team of experts instead of one person
Your business is supported by a team with diverse experience in the HoReCa sector, implementing best practices in management accounting.
A transparent picture of the business
You receive not just documents, but understandable analytical reports for controlling expenses, cost price, and profitability in real-time.
Reliability and continuity
No risks associated with the dismissal or vacation of an in-house employee — all processes are guaranteed to be under control.
Flexibility and scalability
Opening a new establishment or expanding your business? The system easily adapts without additional personnel costs.
Rates from 3000 UAH/month.
Contacts:
Telegram t.me / Alina_oblik_Rest
Odessa 
Available for hire