Key functional blocks of CRM-ERP-BPM for product tastings:
Participant management (CRM): Easy registration of tasters, formation of groups, and tracking their participation.
Tasting process optimization (BPM): Flexible creation of questionnaires, real-time data collection, and automatic processing of results.
Resource management (ERP): Control of samples, equipment, and logistics, as well as cost accounting.
Participant management (CRM): Easy registration of tasters, formation of groups, and tracking their participation.
Tasting process optimization (BPM): Flexible creation of questionnaires, real-time data collection, and automatic processing of results.
Resource management (ERP): Control of samples, equipment, and logistics, as well as cost accounting.