Top foods received by the Michelin star
Top of the most sought after meals with the Michelin star in different countries Part 1
Russia
So, let’s talk about what the Michelin star is.This is an Oscar in the world of the chef.A prestigious award, which is a proof that his dish is a unique, unique product.The prize is given directly to the chef, not to the restaurant in which he works.Such a person after receiving the prize will want to have literally all the restaurants, as this is an indicator of status and inclusion.After all, such a specialist can cook unique dishes without copying anyone, the cook who has a star Michelin inventes his dishes on his own, relying on his own knowledge and experience.And it’s not always expensive and prestigious establishments, before the prize, then, of course, they become so.From a reliable source I know that in India such a renowned prize was awarded by a simple shop for one of the most delicious dishes in the world.The price for it is not as high as in the restaurant, but the order of those who want to try stretches by kilometers.Let’s talk about meals with the Michelin star in different countries and I want to start with Russia.The first dish on our list is cookers from a far-eastern bedroom with landmark, green sparging and ique of forella.A strange combination at first sight that works perfectly together, creating a unique taste.The restaurant of the Brothers of Berezutsky is called Tweens Garden.The second on the list of the Požarsky cottage, with a ketchup of garlic, a pire with a black triumph on the garnier.by Anatolia Kazakov from Selfie Restaurant.The third in the list of leaders is the far-eastern marine grapefruit with flour, chicken ique and crème from crin.Author of the dish Yevgeny Vikentyev, restaurant Beluga.The fourth on the list of commodities with eyelids, as well as compressed tomatoes, icra shell, urinated slive, garlic and almond cream, author Artem Estaphiev, restaurant artfest.The fifth on account is a brushed brushed breast, with a farmer mini candlestick, a shalat of cabbage and a brushed sauce.The author of the French cuisine in the Russian David Merle restaurant Grand Cru.Sixth Borst, Bulls, Cake with Catherine Alechina's Hole, Restaurant Bilogie.The Seventh Peached Cappuccino and Three Types of Icry Author Vladimir Mukhin, Restaurant White Rabbit.The eighth was Krudo from the grid with a clown and black pepper, author Aleksei Kagai, restaurant Sakhalin.The ninth dish was the ravioli with a tail, fried Fua gra, apple cream, strawed sauce with hearts by author Andrei Shmakov restaurant Savva.In the following articles we will talk about America, and their finite taste, because as you know, good cooking, prepares not only for visitors, the dish should like him himself.
Russia
So, let’s talk about what the Michelin star is.This is an Oscar in the world of the chef.A prestigious award, which is a proof that his dish is a unique, unique product.The prize is given directly to the chef, not to the restaurant in which he works.Such a person after receiving the prize will want to have literally all the restaurants, as this is an indicator of status and inclusion.After all, such a specialist can cook unique dishes without copying anyone, the cook who has a star Michelin inventes his dishes on his own, relying on his own knowledge and experience.And it’s not always expensive and prestigious establishments, before the prize, then, of course, they become so.From a reliable source I know that in India such a renowned prize was awarded by a simple shop for one of the most delicious dishes in the world.The price for it is not as high as in the restaurant, but the order of those who want to try stretches by kilometers.Let’s talk about meals with the Michelin star in different countries and I want to start with Russia.The first dish on our list is cookers from a far-eastern bedroom with landmark, green sparging and ique of forella.A strange combination at first sight that works perfectly together, creating a unique taste.The restaurant of the Brothers of Berezutsky is called Tweens Garden.The second on the list of the Požarsky cottage, with a ketchup of garlic, a pire with a black triumph on the garnier.by Anatolia Kazakov from Selfie Restaurant.The third in the list of leaders is the far-eastern marine grapefruit with flour, chicken ique and crème from crin.Author of the dish Yevgeny Vikentyev, restaurant Beluga.The fourth on the list of commodities with eyelids, as well as compressed tomatoes, icra shell, urinated slive, garlic and almond cream, author Artem Estaphiev, restaurant artfest.The fifth on account is a brushed brushed breast, with a farmer mini candlestick, a shalat of cabbage and a brushed sauce.The author of the French cuisine in the Russian David Merle restaurant Grand Cru.Sixth Borst, Bulls, Cake with Catherine Alechina's Hole, Restaurant Bilogie.The Seventh Peached Cappuccino and Three Types of Icry Author Vladimir Mukhin, Restaurant White Rabbit.The eighth was Krudo from the grid with a clown and black pepper, author Aleksei Kagai, restaurant Sakhalin.The ninth dish was the ravioli with a tail, fried Fua gra, apple cream, strawed sauce with hearts by author Andrei Shmakov restaurant Savva.In the following articles we will talk about America, and their finite taste, because as you know, good cooking, prepares not only for visitors, the dish should like him himself.
Odessa 
Available for hire