Project Description:
We are looking for a talented designer to develop the concept and design of a kiosk that will be used for implementing vegan fast food indoors. The main task is to create a unique, attractive, and functional design that aligns with the concept of healthy eating and is inspired by the culture of Mexico and the Maya.
Project Goals:
• Attracting Attention: The kiosk should stand out with its design and become a memorable element in any space.
• Conveying Values: The visual style should be associated with healthy food, ecology, and naturalness.
• Functionality: A comfortable workspace for staff and comfort for customers.
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Main Requirements:
1. Concept and Style:
• Thematic Binding: The kiosk should be designed in Mexican and Mayan styles.
• Association with Eco-friendliness: Use of decorative elements and materials that visually convey the idea of naturalness and eco-friendliness.
• Brand Promotion: The design must emphasize the brand values related to vegan food and a healthy lifestyle.
2. Design and Technical Features:
• Workspace:
• Effective organization of zones for two employees to work.
• Ergonomics, minimizing unnecessary movements.
• Materials:
• Eco-friendly, wear-resistant, and easy to maintain.
• Wood, bamboo, textiles, or their quality analogs.
• Decor:
• Patterns, nature motifs, wall paintings, and other elements characteristic of Mexican and Mayan cultures.
3. Logo and Branding:
• The company logo “VEGAN” should be a key visual element integrated into the overall design.
• Placement in prominent locations: signage, work surfaces, decorative areas.
4. Lighting:
• Built-in lighting that highlights design elements.
• Comfortable and attention-grabbing, with an emphasis on branding.
5. Dimensions:
• Main size: 3x3 meters, adjustments possible for design improvement.
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Project Presentation:
• Formats:
• Sketches.
• 3D visualization.
• Explanatory comments.
• Approval Stages:
• Providing concept art for discussion.
• Final visualization after revisions.
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Evaluation Criteria:
1. Concept Compliance: The design should convey Mexican and Mayan style, be unique, and align with the theme of healthy food.
2. Functionality: Ergonomic and comfortable workspace for employees.
3. Branding: Proper integration of the logo into the overall style.
4. Quality of Presentation: Visualization and comments should be clear and professional.
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Expected Results:
• Concept design that inspires and attracts customers.
• Visual and functional solution that meets the brand's objectives.
