Automation schemes for thermal processes 1. Automation of heat exchangers and condensers 2. Automation of refrigeration compressor stations 3. Automation of air compressor stations 4. Automation of pasteurization and sterilization 5. Automation of boiler installations
Requirements for the design of the work:
Description of the technological process:
General description of the area and its purpose in the food industry.
Description of the main equipment and its functions.
Description of automation:
Justification for the choice of control system.
What sensors, actuators, and control algorithms are used.
Development of the scheme in Tinkercad Circuit:
Schematic representation of the electrical part of the control system.
If necessary — use of a microcontroller (for example, Arduino).
Description of the principle of operation of the scheme (what happens during its operation).
