Course Work

Two datasets are related to red and white versions of Portuguese wine "Vinho Verde". Due to confidentiality and logistics issues, only physicochemical (input) and sensory (output) variables are available (for example, there is no data on grape types, wine brand, wine selling price, etc.).
These datasets can be considered as a classification task. The classes are ordered and unbalanced (for example, there are much more normal wines than excellent or poor ones). Outlier detection algorithms can be used to detect several excellent or poor wines.