Liubov Vovk
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50 USD Development of a basic and seasonal menu
ConsultingThis is a real case from the current menu of a coffee shop in Odesa. The drink was completely developed by me from scratch: from creating a unique recipe (syrups/preparations) to calculating the technological map and food cost. The drink has high margin potential, is easy to implement at the bar, is quickly served by the barista, and is currently demonstrating excellent sales and guest appreciation.