Label No. 1
width 115mm/ height 150mm
Black doypack.
Texts:
1) Ingredients: daikon radish, green onion, fish sauce, kochukaru pepper, garlic, apple, salt, sugar, ginger, ground paprika, red ground pepper.
2) Required storage temperature from +1 to +7°C.
Consumption period up to 24 days from the production date.
- the first two points should be in small font, but still readable at the label size of 75mm/100mm
3) 1000g. (g) / 500g. (g) / 250g. (g)
4) KKAKDUGI, 깍두기, kimchi made from daikon radish
5) Taste, benefits, traditions
6) Our logo and instead of the QR code "craft production"
7) Nice photo
Label No. 2
width 115mm/ height 150mm
Black doypack.
Texts:
1) Ingredients: kimchi, onion, oil, sugar, sesame, garlic, kochukaru pepper, coriander.
2) Required storage temperature from +1 to +7°C.
Consumption period up to 21 days from the production date.
- the first two points should be in small font, but still readable at the label size of 75mm/100mm
3) 1000g. (g) / 500g. (g) / 250g. (g)
4) FRIED KIMCHI, 튀긴 김치, fried kimchi
5) Taste, benefits, traditions
6) Our logo and instead of the QR code "craft production"
7) Nice photo
Label No. 3
width 115mm/ height 150mm
Black doypack.
Texts:
1) Ingredients: carrot, oil, onion, garlic, sugar, salt, vinegar essence, red ground pepper, coriander, black ground pepper.
2) Required storage temperature from +1 to +7°C.
Consumption period up to 20 days from the production date.
- the first two points should be in small font, but still readable at the label size of 75mm/100mm
3) 1000g. (g) / 500g. (g) / 250g. (g)
4) KOREAN CARROT, 당근 샐러드, Korean-style carrot
5) Taste, benefits, traditions
6) Our logo and instead of the QR "craft production"
7) Nice photo
photo examples of dishes attached
