Budget: 4000 UAH Deadline: 7 days
Interesting task is from the side of the crossing lease.
Cheese has a high level of salt and dairy acids in the composition, it is worth focusing on the selection of the material of the lease, the shape of the cut and the correct grabbing for the better passage of the lease through the cheese.
Repeating the design itself is not difficult. And to do a good job is another question.
If you are interested in such a approach - I am pleased to discuss!