Everything You Need to Know About Tea Puer

Have you ever heard the mysterious name of the tea - Puer?In fact, this is all the favorite Chinese green and black postfermented teas produced in the province of Yunnan.The Tea is made from the leaves of the Camellia sinensis plant, more known as the Tea Cust or Chinese Camelia.The elite varieties are derived from the leaves of trees, not cows.They meet quite rarely, which is justified by the high price of the elite Tea Puer.The older the tree is, the more exciting the taste and aroma of the finished drink.In the province of Yunnan, trees grow, the age of which is calculated by thousands of years, but the number of plants can be listed on the fingers.In the forests of Laos, Vietnam, Birma and Eastern India, wild trees with more gentle leaves are found, giving a long mental post-smack.Tea from the raw ingredients of the plants are delicious, useful, and, of course, not cheap, which does not fear real gourmets.As a raw material for the production of Poir tea I use green young leaves.They collect them manually, dry, reserve, and only then form and fasciate.Some manufacturers are also practicing exclusively manual production and complex technologies that have been kept secret for many centuries.