Instagram network of beer stores

Historically, we have a tradition in our country that beer is divided into two types: light and dark.But to choose what beer to drink, focusing exclusively on its color, is a pure lottery.Now let’s explain why.The color of beer is an important feature that can tell a lot about the drink.However, such broad definitions as “light” and “dark” do not clearly describe its properties, especially tasty: dark, for example, is also familiar to all the Irish Guinness statue, and the Czech Krušovice Cherné camp, and the Belgian el Grimbergen Double.These are three completely different beer with different density, strength, composition, different flavours and flavour characteristics.Not to mention that they are also produced differently.If you like Krushovice, it’s not the fact that Grimberg will come.The same will be with three other varieties: Hoegaarden, Kozel Světlý and La Trappe Tripel - all in some degree bright, but in taste and aroma different so that they will be distinguished even by the one who tries beer for the first time in his life.Even because La Trapp will be twice stronger than the Cowboy.Light camp and English bleed el - bright varieties, but all relative
If you ask for “something light,” then you can fill the acidic Belgian lambic, and the salmoned German goose, and the Czech pylzner with a manifest bitterness, and the sweetly light American camp.Although any of these cases will be fulfilled correctly - most often the request for a light beer is the desire to get a usual euro camp (conditions of the "Balk 3", Tuborg and so on).Therefore, it is much more logical to divide beer by species: el and camp.But what is the difference between beer and elme, what is the camp and whether the red beer is dark - we will tell you in the following posts.