Банька - проект, интерьер, надзор

It is necessary to develop a modern interior design for an apartment. In the first stage, it is required to design two accent walls: the TV area in the living room and the wall behind the bed in the bedroom. I will provide a plan, dimensions, photos of the premises, and references. The following needs to be done: 3D visualization and photorealistic renders; refinement of the design after approval; a set of working drawings for manufacturing and installation Please send examples of similar works, costs, and deadlines for completion.

It is necessary to develop a technical and design project for a two-story house with a terrace. The area of the house is 120 sq m. in Hnidyn, Kyiv region. The project must include a furniture plan and visualization. The electrical, plumbing, and underfloor heating plans, among others, must be developed, meaning a complete design project with specifications for the main materials and furniture is required. The electrical plan must account for autonomous power supply using a battery inverter and outlets for solar panels and electric vehicle charging near the house. The interior style is modern with elements of Scandinavian and eclectic design.

It is necessary to remotely develop a thematic entrance group for the attraction. The entrance should be noticeable from afar and at the same time serve as a photo zone where visitors will want to take pictures. Requirements: 2–3 different concepts, photomontage on photographs of the actual site, daytime and evening visualization, 3D model, facades and main dimensions, sign design and lighting, recommendations for materials and files for transfer to the local manufacturer. Production and installation will be carried out locally. Please send relevant examples of work, the cost of the conceptual stage, the cost of the complete project package, timelines, the number of included revisions, and a list of final files. We have several attractions, the first of which we want to design is the entrance to the mirror maze in Stockholm. Currently, the premises are under renovation, with an opening in 1-1.5 months.

It is necessary to develop a design concept and create a 3D visualization of the interior of the first floor of a private house (combined kitchen-living room, open space). Task: Create a 3D visualization of the interior based on the provided references in the style of Modern Organic / Scandinavian. Select furniture, lighting, decor, wall colors, and suggest the placement of appliances. Consider the existing design of the kitchen and stairs, as they will remain unchanged. Only the color of the kitchen facades may be altered. Engineering communications, electrical, plumbing, renovation drawings, etc. are not needed - only the visual concept of the interior. Materials I will provide: floor plan; references of the desired style; photos of the existing space (if necessary). Project parameters: Area of the space — approximately 40 m². I expect to receive: several angles of high-quality 3D visualization; top view plan with furniture placement. After the first version, a few minor adjustments may be possible.

We are looking for a talented and experienced interior designer (or studio) to develop a project for a café with a total area of 55 sq.m. We need a modern, ergonomic, and commercially attractive space that will make the most efficient use of every square meter. 1. General information about the object Type of establishment: Café / coffee shop Total area: 55 m² (ceiling height — 3.2m). Condition of the premises: new building, with finished flooring Floor plan: Attached to the order (measured plan). 2. Target audience and atmosphere Target audience: youth, freelancers who value speed and quality / families with children. Atmosphere: The establishment should be cozy, Instagrammable, bright, with plenty of greenery. 3. Functional zoning The area is small, so it is critically important to plan the space wisely: 1. Main hall: approximately 15-20 seating places. It is preferable to provide different types of seating (small tables for two, a bar counter by the window, [possibly, one soft sofa]). 2. Work area (bar / cash area): ergonomic placement of the coffee machine, dessert display, ice maker, ice cream freezer. 3. Technical premises: restroom, kitchen with refrigerator, stove, sink, dishwasher, staff wardrobe, shelves for dishes. 4. Stylistic preferences and references Style: Loft, iron, wood, velvet, greenery. Color scheme: warm sandy tones with bright accents / gray shades with elements of wood and metal. 5. Project composition Planning solution: at least 2-3 options for furniture arrangement and zoning. 3D visualization: quality renders of the main areas (hall, bar counter, restroom). Working documentation (Drawings): * Measured plan. * Partition installation plan. * Furniture and equipment layout plan (with references). * Electrical plan (outlets, switches, equipment connections). * Lighting plan (lighting scenarios). * Ceiling plan. * Wall elevations indicating materials and colors. * Specification (report): selection of finishing materials, furniture, lighting with links to suppliers or specifications for furniture makers. 6. Budget and deadlines * Budget for the design project: "We consider your proposals" * Budget for implementation (renovation): average / limited — it is important that the designer does not include overly expensive exclusive materials in the project. * Deadline: 2-3 weeks 7. Requirements for the performer * Availability of a portfolio with implemented commercial projects (cafés, restaurants, retail) — mandatory. Portfolio with only residential apartments will not be considered. * Understanding of the specifics of HoReCa (ergonomics of the barista/waiter workspace, requirements for ventilation, lighting of the establishment). * Willingness to work under a contract (preferable). How to apply: Please start your response with the words "CAFÉ ALPACA" so I know you have read the brief to the end. Write your estimated cost per sq.m or for the entire project, deadlines, and also add links to 1-2 of your best projects in the HoReCa sector.