Good day!
I am looking for a contractor to develop a production workshop plan (technological planning) for a company manufacturing fermented milk cheese with a capacity of 1000 kg/day.
I have the calculation data:
List of equipment with dimensions;
Approximate workshop area — 84–94 m²;
Normative requirements for aisles and service zones.
The task is to:
Build a workshop layout in AutoCAD (or similar program):
With placement of all equipment;
Adhering to dimensions, aisles, distances;
Drawing format: A1, scale 1:100;
Indicate the name of equipment (or position numbers).
Add a specification of equipment to the plan in table form:
Name;
Dimensions;
Approximate area;
Position number.
(Optional) Prepare the drawing according to the requirements for diploma works (frame, font, signature, stamp, etc.).
I provide:
PDF file with area calculations and equipment dimensions
File with the technological process of fermented milk cheese production
| No. | Equipment Name | Quantity, pcs. | Dimensions (mm)* | Approximate area, m²* |
|---|---|---|---|---|
| 1 | Milk pump (inside the workshop) | 2 | 600×400×400 | 0.5 |
| 2 | Filter-meter | 1 | 800×500×600 | 0.4 |
| 3 | Separator-cleaner | 1 | 1000×800×1500 | 0.8 |
| 4 | Plate cooler | 1 | 1200×1000×1600 | 1.2 |
| 5 | Milk tank | 2 | 1200×1200×1500 | 3.6 |
| 6 | Leveling tank | 1 | 800×800×1200 | 0.7 |
| 7 | Pasteurization-cooling unit | 1 | 1500×1000×1700 | 1.5 |
| 8 | Ultrafiltration unit | 1 | 1600×1200×1800 | 1.92 |
| 9 | Concentrate tank | 1 | 1000×1000×1500 | 1.0 |
| 10 | Cooking boiler | 1 | 1400×1000×1600 | 1.4 |
| 11 | Starter culture tank | 1 | 600×600×1000 | 0.6 |
| 12 | Cheese curd pump | 1 | 600×400×400 | 0.5 |
| 13 | Conveyor dryer | 1 | 1800×1000×1500 | 1.8 |
| 14 | Creamer | 1 | 1200×800×1400 | 1.0 |
| 15 | Packaging machine | 1 | 1800×800×1600 | 1.44 |
| 16 | Refrigeration chamber | 1 | 3000×2500×2200 | 7.5 |
| Total area of equipment | ≈ 26 m² |
| Including aisles (Kz = 3) | ≈ 78 m² |
| Recommended workshop area | 84–94 m² |
| Building rectangle (for example) | 6 × 15 m = 90 m² |
The width between equipment aisles in the designed workshop is:
– at least 1.2 m
The result should resemble this
Budget: 60 EUR Deadline: 5 days
Good day! I can develop a production workshop plan as you described!
I will create a workshop layout plan in accordance with all standards and rules for drawing documentation.
Budget: 60 EUR Deadline: 3 days
Hello,
Thank you for posting your project. I’m very excited about the opportunity to support you with your architecture, structural design, rendering, remodeling, and renovation work.
With over 10 years of experience in the construction and design industry, I’ve successfully completed a wide range of residential, commercial, and mixed-use projects. My background includes the complete design and renovation of villas, homes, and commercial spaces, using reinforced concrete, steel, and timber structures.
✅ My Services Include:
Architectural design (concept to construction)
Structural design with accurate engineering calculations
Remodeling & renovation layout plans
Photorealistic 3D renders (interior and exterior)
2D construction drawings & permit-ready documents
BIM modeling using Revit, AutoCAD, Robot, ETABS, 3Ds Max
I work with a client-first approach, ensuring clear communication, timely delivery, and designs that are both functional and aesthetically aligned with your vision.
If you’d like to review samples of my past renovation and rendering work, I’ll gladly share my portfolio. I am available to start immediately and fully committed to delivering high-quality results.
Looking forward to collaborating with you!
Best regards,
