Looking for a specialist to develop the layout of a professional kitchen for the new Levante restaurant in the city of Backnang (Germany).
Concept of the establishment:
Lebanese restaurant with seating and a Take-away format. Main menu: shawarma, grilled dishes, kebabs, falafel, mezze, and other Middle Eastern cuisine dishes.
What needs to be done:
- Develop a functional kitchen layout according to the provided floor plan.
- Place the main kitchen equipment (grill, shawarma grill, refrigerators, freezers, work surfaces, sinks, food preparation areas, etc.).
- Consider optimal working processes and staff logistics.
- Take into account sanitary and technical requirements for catering establishments in Germany.
- Provide for and integrate a grease separator (Fettabscheider) into the overall kitchen concept.
- Prepare drawings that can be used as an attachment to the building application (Bauantrag) for the city administration.
Important:
- The current floor plan is preliminary and may change during the work.
- Willingness to make adjustments after agreement with the architect and authorities is required.
- Experience in designing restaurants, cafes, or catering establishments will be a significant advantage.
Please send examples of similar projects, estimated costs, and timelines.
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Kitchen design for Levante restaurant (Germany)
Looking for a specialist to develop the layout of a professional kitchen for the new Levante restaurant in the city of Backnang (Germany).
Concept of the restaurant:
Lebanese restaurant with seating and a Take-away format. Main menu: shawarma, grilled dishes, kebabs, falafel, mezze, and other Middle Eastern cuisine dishes.
What needs to be done:
- Develop a functional kitchen layout based on the provided floor plan.
- Place the main kitchen equipment (grill, shawarma machine, refrigerators, freezers, work surfaces, sinks, food preparation areas, etc.).
- Think through effective logistics for staff operations.
- Consider sanitary and technical requirements for catering establishments in Germany.
- Provide for and integrate a grease separator (Fettabscheider) into the overall kitchen project.
- Prepare a drawing that can be used as an attachment to the building application (Bauantrag) for the city administration.
Important:
- The current floor plan is preliminary and may be adjusted during the work.
- Willingness to make changes after agreement with the architect and government authorities is required.
- Experience in designing restaurants, cafes, and catering establishments will be a significant advantage.
Please attach examples of similar projects, estimated costs, and timelines.