Task:
High-quality retouching is needed with an emphasis on naturalness, texture, and the "taste" of the shot. The photos should look expensive, aesthetic, and appetizing, without a feeling of overloaded or "plastic" processing.
What needs to be done:
– retouching of chocolate, desserts, pastes, cookies, and gift sets
– working with textures (gloss of chocolate, creamy fillings, nuts, berries)
– color correction with precise preservation of product shades
– removing defects, dust, unevenness without losing naturalness
– light and volume adjustments (dodge & burn, local corrections)
– preparing materials for the website, social media, and advertising
Important:
– experience specifically in food retouching is mandatory
– understanding of premium aesthetics (not mass-market processing)
– ability to work with details and not "kill" texture
– accuracy in color (without distortions)
– responsibility regarding deadlines
Will be a plus:
– experience working with premium segment brands
– understanding of composition and light
– ability to work with RAW
In the response, it is mandatory to include:
– portfolio with food retouching
– examples "before/after"
– a brief about experience
– cost per 1 photo or package
We only consider candidates with relevant portfolios. Responses without examples of food work will not be reviewed.