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Technological solutions (project) for chocolate production
Hello! We are looking for a qualified technology engineer for a project to establish craft chocolate production.
Production capacity - approximately 200-250 kg of product per day. The area of the premises is 600m2.
Necessary main technological solutions and implementation of technological processes for chocolate production (from processing cocoa beans to packaging the finished product). Selection and adjustment of equipment for all stages of production. Quality control at each stage of the technological process. Creation of technical documentation (recipes, tech cards, instructions). Implementation of HACCP standards, ISO 22000, and other food safety regulations.