Budget: 12000 UAH Deadline: 30 days
Good day!
Opening a restaurant in Warsaw is a cool challenge. But if you start with standard SMM using aesthetic "food photos" and direct targeting, you will simply burn through your budget due to the huge competition in the city. You need not just a beautiful page, but a system that will build a queue of guests even before you open the doors.
I am a content funnel architect. I build an automated customer acquisition system (Reels + Chatbots) that generates inquiries 24/7 and drastically reduces the cost of acquiring a guest.
How we will do a full launch for the opening (my 3 steps):
Foundation: We package Instagram as an understandable showcase that sells the atmosphere and menu from the first seconds.
Virtual hostess (Chatbot): We launch a bot that will issue a promo code for a "welcome drink" or dessert for a keyword in the comments. The bot will automatically gather a database of warm contacts in Warsaw for distribution on the day of the spring opening.
Selling Reels: I write scripts for videos based on strict marketing formulas (where to go on a date in Warsaw, where the best breakfast is). You or your team will shoot according to my step-by-step brief. These videos generate free local traffic directly into our funnel.
Regarding the Polish language: I create all the architecture, logic of the funnel, and write the scripts. We do the adaptation of texts in Polish through a translator or your team — after all, inquiries are brought by a working marketing bundle, not just knowledge of the language.
Why does this work for offline businesses?
My approach perfectly meets the needs of local businesses for traffic. For example, in a recent project (offline clinic), we gathered a database of 2,789 people in a month and reduced the cost of acquiring a customer (CPA) by 4 times (to $13). In the restaurant niche, this scheme with a lead magnet works even faster.
I suggest not to waste the budget on experiments before the opening.
Let's have a 15-minute call. I will show you a step-by-step strategy on how to launch this funnel for your restaurant so that you get a steady flow of guests. When would be convenient for you?
