Chocolate pancakes with bananas and nuts.
Dear friends, heartily congratulate you on the beginning of Pancake Week.
I offer the recipe of chocolate pancakes which will be also good with a stuffing, and without it.
Pancakes turn out gentle, thin, with a light aroma of chocolate.
It is possible to use any fruit and nuts in stuffing.
There will be about 10-15 pancakes with a diameter of 24 cm from the specified amount of ingredients.
Dough:
2 eggs
50 g of sugar
500 ml of milk
20 g of cacao powder
100-130 g of flour
¼ tea spoon of salt
3 tablespoons of vegetable oil.
2-3 bananas
100 g of walnuts (or others to taste)
100 g chocolate
To shake up eggs with salt in magnificent foam.
To add sugar and shake up good
To add some cocoa, to mix accurately.
To add milk, to mix accurately (at the lowest speed of the mixer).
To add flour, to mix accurately.
To add vegetable oil, to mix.
Warm a frying pan, to oil a little.
In the middle to pour dough, to twist a frying pan that dough was evenly distributed.
When the bottom of pancake is roasted, it should be turned.
Fry on the other side.
Break chocolate into a into small pieces, put on a water bath
Melt/
Crush nuts.
The bananas cut into small pieces/
Mix bananas and nuts.
In the middle of the pancake put stuffing.
In the middle of pancake to lay out stuffing.
Wrap edges to the center.
Curtail an envelope.
Pour with the melted chocolate.
Pancakes, hash browns, cheesecakes.