Hello! We need a project for a bar area in a small café (coffee, non-alcoholic drinks). The external design of the bar has already been developed, but we need a detailed project for the internal layout: the arrangement of zones, equipment, and ergonomics of the workspace.
We need:
1. Layout
• Development of the optimal arrangement of all bar elements: work zones, walkways, storage areas.
• Consideration of the convenience for bartenders, ergonomics, and service speed.
2. Equipment
• Selection and placement of equipment: coffee machine, refrigerators, ice maker, sinks, shelves, etc.
• Optimization of electrical wiring and water supply for stable operation of the equipment.
3. Materials and Finishing
• Recommendations for materials for countertops, floors, walls, considering hygiene standards and durability.
4. Drawings
• Preparation of technical drawings (top view, sections, communication diagrams).
The budget is limited.
We look forward to your proposals!